We had a very cold and snowy weekend and I decided to make Taco Chili or Taco Soup whichever you prefer to call it. My family is not a fan of soups, so I call it chili...(boys!). Anyway, it was so good I had a second helping and decided it would be worth sharing with my blog friends. Here's the recipe:
1 1/2 to 2 pounds ground chuck
1 tsp black pepper
1 pkg ranch dressing mix
1 pkg taco mix
1 tsp chili powder
1/2 tsp cumin seed
1 to 2 tsp cumin powder
1/2 onion, chopped
1 can corn, undrained
1 can chili beans, undrained
1 can kidney beans, undrained
1 can fireroasted mexican style diced tomatos, undrained
1 can rotel, undrained
1 can green chilies, chopped
1 can tomato soup
Brown meat in skillet on medium high heat, cooking slowly. Add onions, and seasonings and cook till onions are cooked tender, but not transparent. Transfer mixture to crockpot, and add all can good ingredients and stir, adjust temp to low cooking and allow to cook until mixture bubbles....then it's ready! Layer a few frito corn chips to the bottom of your bowl, add soup and top with shredded cheese. YUM, YUM!!! Enjoy :)
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