Tuesday, April 22, 2014

Company is Coming

This weekend was something to look forward to indeed!  My friend from North Carolina came in for a quick visit and we spent the day enjoying some fellowship and good food.  We had some fantastic tomato basil soup and pizza's from a Italian restaurant.  We shopped some and then had ice cream at Cold Stone Creamery!  :)  Delish!!!  It was medicine for my soul to see her and spend time with her, it has been over a year since we have been able to spend time together in person.  Thankfully we can share time over the phone everyday, but it's not the same as "in person".

And of course, Sunday was Easter and it was an amazing time for my husband I to spend with my mom and with our boys and with my youngest son's girlfriend Taylor!

 Menu:
Brisket
Hash Brown Casserole
Fancy Green Beans
Corn
Mac n Cheese
Deviled Eggs
Rolls
Cookies
Easter Pie
Chocolate Pie
 
It was yum! 
 
 
Here's my mom's Easter Pie recipe:
 
 

Easter Pie




2 tbsp. corn meal
2 tbsp. flour
2 cups sugar
4 eggs beaten
1 stick butter
1 can crushed pineapple
1 sm can flacked coconut
 
Mix all ingredients together and bake in an unbaked pie shell for 1 hour @ 350.  Cool and serve!
 
 

AND we enjoyed this recipe from a work associate and friend from my short career in the eye care business.

Green Beans on the Sweet Side
 
4 cans long green beans
1/2 pkg bacon, chopped
1 small onion, chopped fine
1 cup brown sugar
garlic salt
 
Put drained green beans into crockpot.  In skillet cook bacon and onions until almost cooked, add to crockpot along with brown sugar, salt and about 1 cup water.  Cook two to three hours on low and serve.
 
 
 


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